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21/08/2026

Menas Group Co-Hosts HORECFEX Vietnam 2026, Elevating Premium HORECA Solutions

Menas Group Joins HORECFEX Vietnam 2026 as Co-Host

On August 20, 2026, HORECFEX Vietnam 2026 opened at Ariyana Convention Centre Danang, welcoming more than 2,000 industry professionals, business leaders and representatives from leading Tourism, Hospitality and F&B brands on its first day.

As an official Co-host, Menas Group brings to the event an ecosystem of supply solutions, curated products, modern lifestyle experiences and a sustainable development vision for the hospitality industry. Its presence at HORECFEX Vietnam 2026 further demonstrates Menas’ commitment to connecting partners, expanding supply chains and developing premium HORECA solutions.

Menas Exhibition Space Becomes a Vibrant B2B Networking Hub

On the opening day, the Menas exhibition space quickly became a vibrant B2B networking hub where partners, industry professionals and business representatives gathered to exchange insights and explore new opportunities.

Menas showcased a portfolio of imported food, curated gourmet products, and particularly a collection of Italian wines imported directly from San Silvestro, a renowned winery from Piemonte, Italy.

Among the highlights was Pajon Barbera d’Asti D.O.C.G. Superiore, a premium wine crafted through refined aging, expressing the distinctive terroir of Monferrato with a rich, elegant and balanced tannin structure.

Piemonte D.O.C. Barbera Passito Appassimento, made from Barbera grapes using the natural appassimento drying technique, delivers a velvety texture combining subtle natural sweetness with smooth, lingering tannins.

Inspired by the legend of Emperor Ottone I and the knight Aleramo of Monferrato, Piemonte D.O.C. Barbera Ottone I offers a distinguished red wine profile rooted in tradition and expressed through refined layers of aroma.

Meanwhile, Alta Langa D.O.C.G. Metodo Classico represents Piemonte’s premium sparkling wine tradition. Produced using the traditional method from Pinot Noir and Chardonnay grapes, it offers fine bubbles and an elegant character suited to fine-dining experiences.

Wine Tasting and Cold Cuts Create New Business Opportunities

The Wine Tasting and premium Cold Cut experience at the Menas booth welcomed hundreds of B2B partners, culinary professionals, general managers and executive chefs from premium hotels and resorts.

The opportunity to experience Italian wines and curated products firsthand not only showcased Menas’ supply capabilities but also generated discussions around distribution partnerships and direct supply through the Mena Gourmet Market network.

Through these activities, Menas continues to strengthen its role in connecting international brands and producers with modern retail networks and HORECA business customers in Vietnam.

Sharing Solutions for Sustainable Premium Product Development

Alongside trade promotion activities, Menas Group participated in a roundtable discussion titled “Sourcing, Developing and Commercializing Sustainable Premium Local Products.”

During the session, Menas representatives shared practical experience in standardizing local agricultural specialties according to five-star service standards and ESG-oriented development. This reflects Menas’ broader direction of connecting sustainable producers with modern hospitality, F&B and retail systems.

By combining supply capabilities, distribution networks and cross-sector operational expertise, Menas aims to bring high-quality local products closer to premium customer segments while enhancing the commercial value of Vietnamese products.

Menas Continues Connecting the HORECA Ecosystem at HORECFEX Vietnam 2026

The networking journey at HORECFEX Vietnam 2026 continues on August 21, 2026, at Ariyana Convention Centre Danang. Menas Group welcomes partners and businesses to visit its exhibition space, explore its product portfolio, exchange industry insights and discover new opportunities for collaboration.

As Co-host, Menas continues to strengthen connections across supply chain – retail – F&B – hospitality, contributing to the development of modern and sustainable HORECA solutions for the Vietnamese market.

  • Venue: Ariyana Convention Centre Danang
  • Date: August 20–21, 2026